ʻO ka pauda ʻo Bilberry
Hōʻike: Anthocyanidin 25% (EP/CN Standard); Pauda maʻemaʻe
ʻAno: ʻulaʻula ʻulaʻula poni
Ka manawa alakaʻi: 3-7 mau lā hana
Pākē: 25kg / pahu, 27 pahu / pā
Mākeke nui: ʻEulopa, ʻAmelika ʻĀkau, ʻAsia etc.
Palapala hōʻoia: Kosher, Halal, BRC, Organic, ISO9001, ISO22000, etc.
Pauka ʻUlu Bilberry 25% Anthocyanins | Kumu Bilberry ʻEulopa | Hoʻolako B2B
Pauka ʻUku Bilberry (Pae lāʻau lapaʻau) Hoʻonohonoho ʻia i 25% Anthocyanins (HPLC) Mai: Vaccinium myrtillus L. Fruit Shaanxi Hongda Phytochemistry Co., Ltd. He ʻoihana mākou me 20,000㎡ mau hale hana a me 3,000 tons o ka hana makahiki. He Kosher, Halal, ISO9001, ISO22000, BRC a me Organic mākou i hōʻoia ʻia a hāʻawi mau i ka maikaʻi i nā hōʻailona meaʻai nutraceutical, lāʻau lapaʻau a me nā meaʻai hana ma ʻEulopa, ʻAmelika ʻĀkau a me ʻAsia. Hoʻāʻo ʻia kēlā me kēia pūʻulu e kūʻē i kahi manamana lima 15-anthocyanin HPLC e hōʻoia i ke kumu botanical kūpono a kāpae i ka hoʻopunipuni.

Product Introduction
ʻO ka pauka ʻohi ʻo Bilberry kahi mea kanu i hoʻohuihui ʻia mai ka hua hou o ka bilberry hihiu ʻEulopa, (Vaccinium myrtillus L.). Loaʻa i kēia ʻano kahi ʻano anthocyanin mānoanoa kū hoʻokahi - 15 mau hui anthocyanin ʻokoʻa e komo pū ana me delphinidin, cyanidin a me malvidin glucosides - ʻaʻole hiki ke kope ʻia e nā pani ʻoi aku ka maikaʻi, ʻaʻole e like me nā blueberries i mahi ʻia maʻamau.
He pauka poni ʻeleʻele maikaʻi a ʻulaʻula hohonu paha ka mea i hoʻokaʻawale ʻia me kahi ʻono astringent kū hoʻokahi. He hygroscopic a ʻike i ka mālamalama a no laila pono ka lawelawe kūpono a me ka hoʻopili ʻana ma nā wahi āpau o ke kaulahao hoʻolako.
Nāʻikepili huahana
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Product Name
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ʻO ka pauda bilberry
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mau
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kulekele hoʻohana
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Results
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Nānā Kino
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Description
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Pauka poni ʻeleʻele
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Nā Huʻi
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ʻIke (Hoʻāʻo ʻia e UV)
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Anthocyanidins≥25%
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25.36%
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Mālama ʻona
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100 % hala 80 mesh
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Nā Huʻi
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ka lehu
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≤ 3.0%
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2.85%
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Maluhia ma kahi maloʻo
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≤ 3.0%
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2.85%
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Kūlohelohe kūlohelohe
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kaumaha Metal
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≤ 10.0 ppm
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Nā Huʻi
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Pb
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≤ 1.0 ppm
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Nā Huʻi
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As
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≤ 1.0 ppm
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Nā Huʻi
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Hg
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≤ 0.1 ppm
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Nā Huʻi
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ʻIkepili Microbiological
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Ke koena o ka Pesticide
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maikaʻi '
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maikaʻi '
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Ka helu helu ʻāina
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≤ 1000cfu/g
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Nā Huʻi
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hū&Mold
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≤ 100cfu/g
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Nā Huʻi
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E.coil
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maikaʻi '
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maikaʻi '
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Salmonella
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maikaʻi '
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maikaʻi '
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COA
Hoʻokomo pū ʻia kēlā me kēia ukana i kahi Palapala Hōʻoia piha o ka Nānā ʻana, hiki ke huli ʻia i ka ʻāpana kikoʻī i hana ʻia ai. Aia i loko o ka COA:
· ʻO ka nui o ka anthocyanin (ua hōʻoia ʻia e HPLC, 25%)
- Nā palena kino: ke ʻano, ke ʻala, ka nui o nā ʻāpana, ka nui o ka nui
· Nā palena kemika: ka makū, ka lehu, ke koena o ka mea hoʻoheheʻe.
· Nā hopena o ka ʻike metala kaumaha
· Nā hopena o ka hoʻokolokolo ʻana o ka microbiological
Hiki iā ʻoe ke kiʻi i ka COA ma mua o ke kauoha ʻana i ʻike ʻoe i ka maikaʻi ma mua o kou kūʻai ʻana.
Nā Pōmaikaʻi o ka Pauka Bilberry Extract
ʻIkepili 15-Anthocyanin i hōʻoia ʻia
Ua ʻike ʻia ka mākeke he pilikia hoʻopunipuni. Hoʻohana pinepine ʻia i nā pani liʻiliʻi e like me ka mulberry, ka ʻili soybean ʻeleʻele a i ʻole ka ʻāpana laiki ʻeleʻele. Ke hōʻoia nei mākou i nā anthocyanins 15 āpau i pili iā Vaccinium myrtillus me ka HPLC fingerprinting. ʻAʻohe pōkole.
Hoʻonohonoho ʻia i 25% Anthocyanins
Hōʻoia ka hoʻohālikelike ʻana he like ka nui o ka hana a nā ʻāpana āpau. He mea nui loa kēia no nā mea hana hoʻohui e pono ai ka hoʻohana mau ʻana mai kēlā manawa a i kēia manawa.
Hoʻomaopopo e pili ana i nā waiwai UV vs HPLC
Hiki i ka hoʻāʻo UV (ka absorbance pigment holoʻokoʻa) ke heluhelu i 25% akā ʻo ka HPLC o nā anthocyanins pākahi e heluhelu pinepine ʻia he 15-18% (no kahi huahana i hōʻailona ʻia he 25% e UV, i kekahi manawa 25%). Hāʻawi mākou iā ʻoe i nā helu ʻelua i kā mākou COA i hiki i kāu hui ke hana i nā hoʻoholo naʻauao i ka hoʻokumu ʻana.
Paʻa i nā kūlana waikawa
ʻOi aku ka paʻa o nā Anthocyanins a puni ka pH 2.5-3.5. ʻO kēia ka mea e kūpono ai ka extract no nā mea inu ʻakika, nā gummy a me nā haku mele soft-gel kahi e pono ai ke paʻa ka pono o nā mea hoʻohui.
Mea Hoʻoheheʻe Wai koke
Hoʻoheheʻe manuahi ʻia ka ʻaila bilberry premium i ka wai anuanu me ka ʻole o ke koena ʻike ʻia he mea nui ia no ka hoʻohana ʻana i nā mea inu a me nā mea hoʻohui wai.

Noi ʻana i ka pauka ʻaila Bilberry
Hoʻohana ʻia kēia huahana i nā ʻano like ʻole:
· Nā mea hoʻohui olakino maka - Hoʻoulu i ka hana hou ʻana o rhodopsin e pili ana i ka ʻike pō a me ka hōʻemi ʻana i ka luhi ʻike
• Nā ʻano hana cardiovascular - kōkua i ka hōʻemi ʻana i ka permeability vascular a me ka microcirculation
· Nā hui antioxidant - ʻO kona waiwai ORAC kiʻekiʻe e kūpono ia no nā huahana e kālele ana i nā antioxidants
· Nā mea inu hana - hiki ke hoʻoheheʻe ʻia i ka wai, pH paʻa i ka waikawa, kūpono no ka mākaukau e inu
· Nā mea hoʻohui mālama ʻili a me ka nani - Kōkua nā Anthocyanins i ka microcirculation o ka ʻili a pale i ka hōʻino oxidative
Kākoʻo ʻana i ke ala mimi a me ka anti-inflammatory - Hoʻohana kuʻuna ʻia no ka hōʻoluʻolu o ka mimi a me ka mumū
Hoʻomaopopo i ka hoʻohui ʻana: ʻAʻole pono e hoʻohui ʻia kēia ʻāpana i nā pae hana wela kiʻekiʻe. Hoʻohaumia ʻia ka Anthocyanin ke mālama ʻia ma luna o 80o C no ka wā lōʻihi. No nā hopena maikaʻi loa, e hoʻohui i ka wā e hoʻolulu ai.

Ka Hana Hana
Aia ke kaʻina hana unuhi ʻo Shaanxi Hongda ma kahi kaʻina i kāohi ʻia e mālama i ka pono o ka anthocyanin:
1. Koho mea maka: hua Vaccinium myrtillus hou, i kūʻai ʻia a nānā ʻia ma ka ʻaoʻao hoʻokipa
2. Hoʻomaʻemaʻe a me ka mālama mua ʻana - Wehe ʻana i nā mea haole a me nā mea haumia o ka ʻili
3. Ka unuhi ʻana - Ka unuhi ʻana i ka wai/ethanol ma ka mahana i hoʻoponopono ʻia
4. Kānana & Hoʻohuihui - Kānana multi-stage a me ka hoʻohuihui vacuum ma ka mahana haʻahaʻa
5. Hoʻomaloʻo pīpī — Hoʻololi i ka noʻonoʻo i loko o ka pauka maikaʻi me ka ʻole o ka nalowale ʻana o nā mea hana
6. Hoʻāʻo QC - HPLC manamana lima, nā metala kaumaha, nā hoʻāʻo microbiological a me ke kino
7. Pāʻū - ʻEke PE papa pālua o loko, ka pāʻū waho o ka pahu fiber, i hoʻopaʻa ʻia i loko o ka hale hana hoʻomaʻemaʻe pae 100 tausani
Kākoʻo OEM / ODM
E ʻike i nā mea ʻoi aku ma mua o ka pauka nui maʻamau ma Shaanxi Hongda. Kākoʻo mākou i ka hoʻomohala huahana maʻamau i nā ʻano like ʻole:
·Nā kāpule palupalu, nā kāpule paʻakikī, nā papa, nā pauka i kāwili mua ʻia
· Hiki ke hoʻopilikino ʻia ka nui o ka anthocyanin ma ke noi
· Hoʻolālā lama no ka hoʻopili lepili pilikino
· Hoʻoponopono ʻia nā nui kauoha liʻiliʻi loa no ka laʻana a me ka hoʻonui ʻana
Inā paha ʻoe e hoʻolauna ana i kahi laina olakino maka hou a i ʻole e hoʻoponopono hou ana i kahi huahana e kū nei, hiki i kā mākou hui R&D, i haku ʻia ma mua o 20 mau loea pae kulanui, ke hana pololei me kāu hui hoʻohui.

No ke aha e koho ai iā mākou?
· Mea hana i hoʻokumu ʻia i ka makahiki 2001 me ka hale 20,000㎡ a me ka mana 3,000-tona/makahiki
· ʻŌnaehana Kūlana: cGMP, FSSC22000, ISO9001, ISO22000, Kosher, Halal, BRC, Organic (EU & NOP)
· Palapala hōʻoia anti-addulteration: 15 mau anthocyanins Vaccinium myrtillus maoli i hōʻoia ʻia e ka HPLC fingerprinting
· Hoʻāʻo: Keʻena hoʻokolohua SGS ma kahi + Eurofins no ka hōʻoia kūʻokoʻa (i loko o ka hale + ʻaoʻao ʻekolu)
· Ka manawa alakaʻi pōkole: 3-7 mau lā hana ma hope o ka hōʻoia ʻana o ke kauoha
· Hoʻololi OEM: loaʻa nā ʻano maʻamau, nā ʻano, a me ka hoʻopili ʻana
• Kākoʻo pilikino: lawelawe 1-a-1 mai ka nīnau a hiki i ke kūʻai aku ma hope

Hōʻike Hoʻāʻo ʻAoʻao ʻEkolu
Hoʻāʻo ʻia kēlā me kēia pūʻulu hana ma nā pae he nui ma mua o ka hoʻokuʻu ʻana aku. Hoʻāʻo ʻia nā lako HPLC, UV a me GC i loko o kā mākou keʻena hoʻokolohua SGS-standardized. Hāʻawi ʻia ka hōʻoia kūʻokoʻa e nā keʻena ʻaoʻao ʻekolu i ʻae ʻia, ʻo SGS a me Eurofins.
Loaʻa i nā hoʻokolohua:
· Manamana lima HPLC: Kuhi i 15 mau piko anthocyanins ʻokoʻa e hōʻike ana i ka Vaccinium myrtillus
· Koena pesticide: Panel piha multi-residue
· Nā metala kaumaha: kēpau, arsenic, mercury, cadmium
· Palekana microbiological: Helu pā holoʻokoʻa, ka hū a me ka ʻōpala, E. coli
· Ka nui o nā ʻāpana a me ka makū
Loaʻa nā hōʻike hoʻāʻo no kēlā me kēia pūʻulu i hoʻolako ʻia ma ke noi.

Nīnau Hoʻoholo Pine
Q1: Pehea ka ʻokoʻa o nā hopena anthocyanin UV a me HPLC?
A: Heluhelu ʻo Uv i ka absorbance pigment holoʻokoʻa, a hāʻawi i nā hopena maikaʻi aʻe. ʻOi aku ka pololei o ka HPLC a ʻike i nā anthocyanins hoʻokahi. ʻO ka huahana UV 25% e heluhelu maʻamau i ka 15-18% e HPLC. Aia nā waiwai ʻelua ma kā mākou COA.
Q2: Pehea e hiki ai iaʻu ke maopopo ʻaʻole i hoʻopili ʻia ka mea i hoʻoheheʻe ʻia?
A: Aia he 15 mau piko like ʻole ma ka HPLC o ka ʻāpana Vaccinium myrtillus maoli. Hōʻike ʻia ka hoʻopili ʻia ʻana e ka loaʻa ʻana o nā piko nalowale a i ʻole ke kūlana koʻikoʻi o malvidin-3-glucoside. Ua hōʻoia ʻia nā piko 15 a pau ma kā mākou hōʻike manamana lima.
Q3: He aha ke kūlana o ka mālama ʻana?
A: E mālama i loko o nā pahu i sila ʻia a pale ʻia mai ka mālamalama ma nā mahana ma lalo o 25°C. Ka mālama ʻana: ola papa he 24 mau mahina mai ka lā i hana ʻia ai.
Q4: He kūpono anei kēia ʻano mea i hoʻohana ʻia no ka hana ʻana i ke kaʻina hana wela?
A: He paʻa ia i nā mahana maʻamau, ʻoiai e pala nā anthocyanins i ka wā e hoʻomehana ʻia ai ma mua o 80°C no ka manawa lōʻihi. E hoʻohui i ka wā hoʻomaʻalili o ka hana ʻana.
Q5: Hiki ke hoʻoheheʻe ʻia i loko o ka wai anuanu?
A: ʻAe. Ua hoʻolālā ʻia kēia huahana no ka hoʻoheheʻe wikiwiki ʻana i ka wai anuanu me ka ʻole o ka sediment, kūpono no nā mea inu a me nā ʻano wai.
Q6: He aha nā palapala hōʻoia o nā huahana?
A: Nā palapala hōʻoia a mākou e paʻa nei: Kosher, Halal, BRC, Organic (EU & NOP), ISO9001, ISO22000, cGMP Hiki ke hāʻawi ʻia nā palapala no ka laʻana a i ʻole ke kauoha.
Kāhea iā mā˚ou
Ua mākaukau ʻoe e kiʻi a hoʻāʻo paha me ka Bilberry Extract Powder ? Leka uila iā mākou ma duke@hongdaherb.com — pane mai kā mākou hui i loko o 24 mau hola i nā lā ʻoihana.
ALOHA MAI OE















