Spirulina Extract Powder
2.Specification: Protein 50% ~ 60%
3. Keʻano ho'āʻo: Kjeldah ala
4.Appearance: ʻO ka pauka ʻōmaʻomaʻo ʻeleʻele
5.CAS NO: 724424-92-4
6.Main Market: European, North America, Asia
7.Packing kiko'ī: 25kg / pahu, 27 pahu / pā
8.Delivery: 3 ~ 7 mau lā hana.
9.Certification: Kosher,Halal,BRC,Organic,FDA,ISO9001,ISO22000 etc.
ʻO ka Premium Spirulina Extract Powder - Natural Blue Phycocyanin mai ka mea hana loea
ʻAʻole like kā mākou Spirulina Extract Powder me nā pauka spirulina ʻōmaʻomaʻo maʻamau. Hoʻokaʻawale ʻia ia e kahi wai paʻakikī e hoʻokaʻawale i ka phycocyanin maʻemaʻe kiʻekiʻe e hāʻawi ana i kahi pigment polū ʻōlinolino me ka ʻole o ke ʻala iʻa o nā waiwai cell holoʻokoʻa. Hoʻokumu ʻia i ka makahiki 2001, hoʻohana kā mākou hale hana 20,000 mika kuea i ka ʻenehana hoʻokaʻawale kiʻekiʻe loa, nā keʻena hoʻokolohua maʻamau SGS a me kahi hui noiʻi o nā loea pae polopeka he 20 a ʻoi e hōʻoia i ka maikaʻi ʻole. Hāʻawi mākou i kahi mea ʻelua-no-hoʻokahi e hana ana ma ke ʻano he kala kūlohelohe ma kahi o nā kala synthetic a ma ke ʻano he mea bioactive e kākoʻo ana i nā koi olakino antioxidant a me anti-inflammatory.
Mea Hoʻolako Pauka Spirulina
ʻO ka pauka Spirulina ka hopena o ka ʻenehana pigment polū kūlohelohe hope loa i hōʻiliʻili ʻia mai Arthrospira platensis me ka hoʻohana ʻana i nā ʻenehana hoʻomaʻemaʻe wai holomua loa. Loaʻa i kēia mea hoʻomaʻemaʻe i hoʻohuihui ʻia ʻo C-Phycocyanin a me Allophycocyanin a ʻoi aku ka maikaʻi o ke kūpaʻa kala a me ka solubility ma mua o nā pauka spirulina maʻamau. Hoʻopau ke kaʻina hana unuhi o ka Spirulina extract i nā ʻāpana chlorophyll a me nā lipid, e hopena ana i kahi pauka polū maʻemaʻe a ʻālohilohi i kūpono no nā ʻano inu, nā noi confectionary a me nā huahana meaʻai hana.
Nā Pōmaikaʻi o ka Spirulina Extract Powder
ʻOi aku ka paʻa o ke kala: Noho mau kā mākou extract i ka uliuli ʻālohilohi i ka pH 4.5-8.0, ʻaʻole e like me nā dyes synthetic e mae a hoʻololi paha i ke kala ke hana ʻia i ka wela (a hiki i 70°C no 30 mau minuke). Kūpono no nā mea inu pasteurized a me nā mea i hoʻomoʻa ʻia kahi e pono ai ka nani o ka ʻike maka.
Hoʻonui ʻia ka Bioavailability: Hoʻopau ke ʻano hana hoʻopuka holomua i nā paia o ke kelepona a wehe i nā polysaccharides indigestible, e alakaʻi ana i nā helu omo o nā mea bioactive ma kahi o 40% kiʻekiʻe ma mua o ka pauka spirulina holoʻokoʻa, e hāʻawi ana i nā pono meaʻai ikaika.
ʻAʻohe ʻano ʻono iʻa: ʻAʻole e like me ka spirulina piha, ʻaʻohe chlorophyll a me nā mea hoʻoheheʻe kai i hoʻomaʻemaʻe ʻia i kā mākou phycocyanin i hoʻomaʻemaʻe ʻia, e hopena ana i kahi ʻano ʻono maʻemaʻe a kūlike ʻole e hiki ke hoʻohana ʻia no nā noi palupalu e like me nā huahana a nā keiki, nā smoothies a me nā mea ʻono premium me ka ʻole o ka hūnā ʻana i nā ʻono.

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Nā mea ho'āʻo
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hoakaka
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hoʻokolohua Ano O
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hualoa'a
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Keʻano
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Pauka Maikaʻi Polū ʻEleʻele
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Ke kākoʻo
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Nā Huʻi
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Maʻiʻo Protein
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50% ~ 60%
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Kjeldahl Method
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56.8%
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Phycocyanin
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≥15%
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HPLC
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18.3%
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Mālama ʻona
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80-120 mesh
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Hoʻopiʻi hoʻomaikaʻi
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100% Holo
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ona mau
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≤8.0%
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Karl lawaia
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5.2%
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ka lehu
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≤8.0%
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Gravimetric
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6.1%
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Nā Metala Kaumaha (Pb)
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≤2.0ppm
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ICP-MS
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<0.5ppm
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Arsenic (As)
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≤1.0ppm
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ICP-MS
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<0.3ppm
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Kāmium (Cd)
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≤0.5ppm
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ICP-MS
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<0.1ppm
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Mercury (Hg)
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≤0.1ppm
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ICP-MS
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<0.05ppm
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Ka helu helu ʻāina
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<1,000 cfu/g
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Ke ʻAno AOAC
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<100 cfu/g
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Hū & punahelu
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<100 cfu/g
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Ke ʻAno AOAC
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<10 cfu/g
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E.coli
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maikaʻi '
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Ke ʻAno USP
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maikaʻi '
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Salmonella
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maikaʻi '
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Ke ʻAno USP
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maikaʻi '
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Ka Noi ʻana o ka Spirulina Extract Powder
Nā Hoʻonā ʻOihana Inu: Maikaʻi no nā mea inu hana, nā mea inu meaʻai haʻuki a me nā mea inu ikehu kūlohelohe e pono ai kahi kala polū ʻōlinolino. Hāʻawi ka 120-200 mesh i manaʻo ʻia i nā ʻano hoʻoheheʻe maikaʻi loa a me ka ʻono ʻoluʻolu. ʻAʻohe pilikia sedimentation i ka wā o ke ola papa.
Nā Hana no nā Mea ʻono a me nā Mea Pāpala: Hoʻololi no ka Blue synthetic No. 1 i nā gummies, nā mea ʻono, nā icings a me nā frostings hoʻonaninani. Hiki i nā ʻano hana paʻa i ka wela ke kū i nā mahana hoʻomoʻa maʻamau me ka hāʻawi ʻana i ka hoʻopiʻi maʻemaʻe e kūpono me nā mea kūʻai aku e noʻonoʻo ana i ke olakino e ʻimi nei i nā koho kūlohelohe.
Nā Hana Hoʻohui Meaʻai: Kūpono no nā hoʻopiha capsule, nā uhi papa a me nā hui pauka me ka nānā ʻana i ke kākoʻo antioxidant, ke olakino immunological a me nā pono anti-inflammatory. Ua loaʻa ke kahe kūpono o nā māka coarser o 80-100 mesh ma nā lako papa hana automated me ka ʻole o nā pilikia capping.
Ka Hana Hana
KaʻAnuʻu Hana 1 - Ke Koho ʻana i nā Mea Maka a me ka Mahiʻai ʻana: Ke ulu nei mākou i ka Arthrospira platensis i loko o nā wai alkaline i kāohi ʻia (pH 9-11) ma kā mākou hale mahiʻai i hoʻolaʻa ʻia. Hoʻohana mākou i nā kumu wai i kānana ʻia a nānā mau i nā kūlana o ke kaiapuni.
KaʻAnuʻu Hana 2 - Ka ʻOhi ʻAna a me ke Kānana Mua: ʻOhi ʻia ka biomass spirulina makua me nā mea kānana mesh maikaʻi a holoi koke ʻia me ka wai i hoʻomaʻemaʻe ʻia e hoʻopau i nā koena medium culture.
KaʻAnuʻu Hana 3 - Ka Hoʻopilikia ʻana a me ka Wehe ʻana i ka Paia Kelepona: Hoʻokomo ʻia ka pepa i hoʻopili ʻia i ka hoʻopilikia mīkini i kāohi ʻia a laila i ka wehe ʻana i ka wai, ma lalo o nā kūlana pH a me ka mahana i hoʻonui ʻia, e hoʻoheheʻe koho i nā protein phycocyanin, e waiho ana i ka chlorophyll a me nā lipids.
KaʻAnuʻu Hana 4 - Hoʻomaʻemaʻe a me ka Hoʻohuihui ʻana: Kānana ʻia ka ʻāpana spirulina polū ma o ke kaʻina hana kānana multi-stage e komo pū ana me ka microfiltration a me nā membrane ultrafiltration e hoʻopau i nā mea haumia i koe a laila hoʻohuihui ʻia i ka nui o ka protein i makemake ʻia.
KaʻAnuʻu Hana 5 - Hoʻomaloʻo Pīpī & QC: A laila hoʻomaloʻo ʻia ka mea i hoʻohuihui ʻia ma o nā ʻōnaehana nozzle holomua ma nā mahana komo i kāohi ʻia (maʻamau he 160-180 degere Celsius) me ka maltodextrin ma ke ʻano he mea lawe inā i kuhikuhi ʻia.

Hōʻike Hoʻāʻo ʻEkolu
Hōʻoia Maoli: Ua hoʻāʻo ʻia kā mākou huahana e nā keʻena i ʻae ʻia e like me SGS lāua ʻo Eurofins no ka ʻike botanical ma o ka nānā ʻana i ka microscope a me ka DNA barcoding e hōʻoia i ka Arthrospira platensis maʻemaʻe wale nō a ʻaʻohe ʻano ʻē aʻe o ka cyanobacteria e hoʻohaumia nei i ka huahana.
Ka Nānā ʻana i nā Koena Pesticide: Ka nānā piha ʻana no nā kemika pesticide ma mua o 400 me ka hoʻohana ʻana i nā ʻano hana GC-MS/MS a me LC-MS/MS. ʻOi aku ka maikaʻi o nā hopena āpau ma lalo o nā kūlana EU MRL (maʻamau <0.01ppm) e hōʻoia ana i ka hoʻohana palekana ʻana i nā ʻano hana organik a me nā ʻano hana kuʻuna.

No ke aha e koho ai iā mākou?
ʻElua mau makahiki o ka hana ʻana i ka maikaʻi: Mai ka makahiki 2001, ua hoʻomaikaʻi ʻo Shaanxi Hongda i nā ʻenehana mahiʻai a me ka unuhi ʻana, a ua ʻike ʻia ʻo ia he ʻoihana hoʻomohala ʻenehana kiʻekiʻe me nā ʻenehana patent he nui, e kōkua ana i ka hōʻoia ʻana i kāu huahana i kākoʻo ʻia e ka ʻike loea i hōʻoia ʻia a me ka hana hou e hoʻomau nei.
ʻOihana Kūlana Kiʻekiʻe: Mālama mākou i nā hale hana hoʻomaʻemaʻe ma ka pae 100,000, i lako me HPLC, GC, UV spectrophotometers, a me nā mea hana hoʻomoʻa atomika, e hana ana i nā hoʻāʻo koʻikoʻi ma kēlā me kēia pae o ka hana ʻana. ʻO ka laulima ʻana me SGS a me Eurofins e hāʻawi i ka hōʻoia kūʻokoʻa, e hōʻoiaʻiʻo ana i ka hoʻokō ʻana me nā kūlana kūlana honua.
Nā Pōmaikaʻi o ka Hoʻohui Kū pololei: Loaʻa iā mākou kā mākou mau kahua mahiʻai spirulina ponoʻī, nā hale hana unuhi, a me nā hale kūʻai he 3,000 mika kuea me ka waihona mākaukau e kāohi i ke kaulahao lako holoʻokoʻa a hōʻoia i ke kumukūʻai paʻa, ka lawe hilinaʻi i loko o 3-7 mau lā, a me ka pane wikiwiki i kāu mau koi e loli nei.

Kākoʻo OEM / ODM
Hoʻomohala ʻana i ka Hoʻohuihui Maʻamau: E hana pū me kā mākou hui R&D e hoʻomohala i ka Spirulina Extract Powder me nā ʻano phycocyanin i hoʻopilikino ʻia (15%-25%), nā nui mesh kikoʻī (60-200 mesh), a me nā ʻōnaehana lawe maʻamau (maltodextrin, dextrin, a i ʻole ka mea lawe ʻole) e kūpono i kāu mau pono noi pololei a me nā koi lako hana.
Nā Hoʻonā Pūʻolo Maʻalahi : Hāʻawi mākou i nā mea ʻoi aku ma mua o nā pahu fiber maʻamau 25kg. Hāʻawi mākou i nā koho pūʻolo maʻamau e like me nā ʻeke pepa alumini 1kg no ka laʻana, nā ʻāpana 5kg a i ʻole 10kg no nā hana waena, a me ka pūʻolo lepili pilikino me kāu hōʻailona, nā panela meaʻai, a me nā leka kūʻai aku e kōkua i ka wikiwiki o kou manawa i ka mākeke.

Nīnau Hoʻoholo Pine
Q: He aha ka ʻokoʻa ma waena o ka huahana a me ka Spirulina Powder?
A: ʻO ka pauka spirulina maʻamau he biomass cell holoʻokoʻa e komo pū ana me ka chlorophyll, lipids a me nā waikawa nucleic. Loaʻa iā ia kahi ʻono kai koʻikoʻi. Hoʻohana kā mākou huahana i ka unuhi koho e hoʻokaʻawale i nā protein phycocyanin, e hāʻawi ana i kahi pigment polū maʻemaʻe, ʻaʻohe ʻala iʻa, solubility wai maikaʻi loa a me kahi kiʻekiʻe o nā antioxidants no kēlā me kēia gram.
Q: Pehea e koho ai i ka nui o ka ʻupena no ka inu ʻana vs nā noi papa?
A: No nā mea inu a me nā noi wai, ke hāpai nei mākou i ka mesh maikaʻi aʻe (120-200) no ka hoʻopuehu piha a me ke ʻano laumania. I ka hihia tableting a me ka encapsulation, ʻike ʻia ke kahe nui ʻana i loko o nā hoppers a me ke kāpili ʻana i ka wā o ka compression me ka mesh coarser (80-100), e hopena ana i ka hana hana kiʻekiʻe.
Q: ʻAʻole anei i hoʻomālamalama ʻia ke kaʻina hana unuhi a pehea ʻoe e hōʻoia ai i ka palekana microbiological?
ʻAe, ʻaʻole i hoʻomālamalama ʻia kā mākou hana a pau. Hoʻokō ʻia ka kaohi ʻana o nā microbial ma o nā kūlana ulu sterile, ka hoʻomaloʻo ʻana i ka pīpī ma nā mahana i kāohi ʻia e hoʻopau i nā pathogens a mālama i ka bioactivity, a me ka hoʻāʻo hope loa me ka Total Plate Count <1,000 cfu/g me ka ʻole o ka ʻike ʻia ʻana i ka radiation.
Kāhea iā mā˚ou
Ua mākaukau ʻoe e hoʻokiʻekiʻe i kāu huahana me ka Spirulina Extract Powder premium mai kahi mea hana hilinaʻi?
ALOHA MAI OE


















